摘要
本文总结分析了茶叶病虫害绿色防控技术集成模式,该模式通过集成农业防治(科学选址选种、适当修剪、中耕除草、肥水管理和适时采摘)、物理防治(人工捕杀、灯光诱杀、信息素诱捕和色板诱杀)、生物防治(生态种植、释放天敌、种植驱虫植物和使用生物源农药)和化学防治(科学用药)等病虫害防控技术,以达到降低田间病虫害发生概率的目的。该模式的应用,对减少化学农药使用量、降低农药污染,打造有机生态茶园、促进茶旅融合发展有着积极意义。结合实际,提出注重示范推广引领、加强绿色防控技术宣传、强化种苗力量和整合资源等应用推广策略,以通过推广茶叶病虫害绿色防控技术集成模式应用,助力茶叶产业高质量、可持续发展。
The integrated model of green prevention and control technology for tea diseases and pests were summarized and analyzed.This model integrated agricultural prevention and control(scientific site selection,appropriate pruning,tillage and weeding,fertilizer and water management,and timely harvesting),physical prevention and control(manual killing,light trapping,pheromone trapping,and color palette trapping),biological prevention and control(ecological planting,releasing natural enemies,planting insect repellent plants,and using bio derived pesticides),and chemical prevention and control(scientific drug use)to achieve the goal of reducing the probability of field diseases and pests.The application of this model was of great significance for reducing the use of chemical pesticides,reducing pesticide pollution,creating organic ecological tea gardens,and promoting the integrated development of tea and tourism.Based on practical considerations,application and promotion strategies had been proposed,including focus on demonstration,promotion and guidance,strengthening green prevention and control technology promotion,enhancing seedling strength,and integrating resources.The aim was to promote the integrated application of green prevention and control technologies for tea diseases and pests,and to assist in the high-quality and sustainable development of the tea industry.
作者
黄桂花
HUANG Guihua(Kaiping Agricultural Comprehensive Service Center,Kaiping 529300,China)
出处
《安徽农学通报》
2024年第18期70-73,共4页
Anhui Agricultural Science Bulletin
关键词
茶叶
病虫害
绿色防控
生物防治
tea
diseases and pests
green prevention and control
biological control
作者简介
黄桂花(1989-),女,广东鹤山人,硕士,农艺师,从事农作物病虫害防控、农技推广工作。
