摘要
为更好服务于中国式现代化建设和健康中国战略,落实“立德树人”根本任务,有效提升大学生的营养素养,帮助大学生养成健康的饮食习惯,传承优秀中华饮食文化,促进大学生自身营养和健康,为高校人才培养提供新思路。立足于高校食育模式,以“五育融合”为研究视角,思考高校食育的价值底蕴,分析当前高校食育开展现状及存在的问题,创设全域育人机制,构建“五融四维双线两课两性”的课程体系,建设专兼职食育人才队伍,拓宽实践育人路径,创新性推进高校食育建设。
In order to better serve the Chinese modernization and healthy China strategy,implement the fundamental task of"cultivating virtues and cultivating people",effectively improve the nutritional literacy of college students,help them develop healthy eating habits,inherit excellent Chinese food culture,promote their own nutrition and health,and provide new ideas for college personnel training.Based on the food education mode in colleges and universities,this paper considers the value of food education in colleges and universities from the research perspective of"five-education integration",analyzes the current situation and existing problems of food education in colleges and universities,establishes a comprehensive education mechanism,constructs a curriculum system of"five-integration,four-dimension,two-line,two-course,and both sexes",builds a team of professional and part-time food education talents,expands the path of practical education,and innovatively promotes the construction of food education in colleges and universities.
作者
于环
王春华
YU Huan;WANG Chunhua(Jinzhou Medical University,Jinzhou 121001)
出处
《食品工业》
CAS
2024年第7期197-200,共4页
The Food Industry
基金
锦州医科大学2023年教育教学与改革项目《“中国式现代化”背景下劳动教育课程体系构建与应用研究》(项目编号ZX2023001)
2023年锦州医科大学研究生教育教学研究与改革项目《劳动教育视域下专业学位研究生实践创新培养的实践与探索》(项目编号YJ2023-005)
教育部产学合作协同育人项目《大食物观视角下培育五育师资人才路径探索》(项目编号:231002458253323)。
关键词
五育融合
高校食育
路径
integration of five education
food education in universities
path
作者简介
通信作者:王春华。
