摘要
为提高基层检验检测实验室的管理水平,确保监测结果的真实可靠,进一步夯实数据基础,为各级政府的分析评估、决策建议奠定扎实的理论基础,各实验室应完善质量管理体系,深入研究质量控制的方式方法,细化质量管理准则。本文依据基层检验检测实验室多年内部审核的经验,结合食品安全风险监测实际工作情况,针对内审过程中的重点和难点进行探讨,为全面提升食品安全风险监测实验室的管理水平提供参考。
In order to improve the management level of the basic-level inspection and testing laboratories,to ensure the reliability of the monitoring results,further tamping the data base and decision-making recommendations to lay a solid theoretical foundation for all levels of government analysis and evaluation,each laboratory should perfect the quality management system,in-depth study of ways and means of quality control and refine the quality management guidelines.Based on years of experience of internal audit in grass-roots laboratories and combined with the actual work of food safety risk monitoring,we focus on the internal audit process of the key points and difficulties were discussed.It provides reference for improving the management level of food safety risk monitoring laboratory in an all-round way.
作者
张玲
安乾
赵国有
隋秀芬
ZHANG Ling;AN Qian;ZHAO Guoyou;SUI Xiufen(Qingdao Municipal Center for Disease Control and Prevention(Qingdao Institute of Preventive Medicine),Qingdao Shandong,266033,China)
出处
《质量安全与检验检测》
2024年第3期71-73,78,共4页
QUALITY SAFETY INSPECTION AND TESTING
关键词
食品安全
风险监测
质量管理
内审
Food safety
Risk monitoring
Quality management
Internal audit
作者简介
第一作者:张玲,E-mail:18853252958@163.com;通信作者:隋秀芬,E-mail:suixiufenjason@163.com。
