摘要
食品安全是全球性的公共卫生问题,食品产业链的每一个环节都可能成为食品安全隐患的源头。食品检查作为食品产业链质量控制的重要组成部分,其重要性不言而喻。本文通过系统分析食品检查在食品产业链中的关键作用,揭示食品检查对于维护食品安全、保护消费者权益、推动行业规范的重要性,并针对当前食品检查面临的挑战,提出了相应的对策建议,以期为食品安全管理提供理论支持和实践指导。
Food safety is a global public health issue,and any link in the food industry chain can become a potential source of food safety hazards.Food inspection,as a crucial component of quality control in the food industry chain,is undeniably important.This paper systematically analyzes the key role of food inspection within the food industry chain,highlighting its significance in maintaining food safety,protecting consumer rights,and promoting industry standards.Furthermore,it addresses the current challenges faced by food inspections and proposes corresponding countermeasures and recommendations to provide theoretical support and practical guidance for food safety management.
作者
韩婕
HAN Jie(Yangquan City Market Supervision Comprehensive Administrative Law Enforcement Team,Yangquan 045000,China)
出处
《食品安全导刊》
2024年第2期71-73,107,共4页
China Food Safety Magazine
关键词
食品产业链
食品检查
质量控制
采购质量
食品加工安全
food industry chain
food inspection
quality control
procurement quality
food processing safety
作者简介
韩婕(1978—),女,山西阳泉人,本科,工程师。研究方向:食品药品检查。
