摘要
食品工业是保障国计民生的支柱产业。随着人口增长、环境污染、气候变化等问题的日益突出,亟需对传统的食品制造工艺进行转型升级。合成生物学的发展为食品制造工艺的变革提供了技术支持。合成生物学能够通过构建细胞工厂将可再生原料转化为重要的食品配料与组分,实现食品的绿色、高效、可持续生物制造。对未来食品制造相对于传统食品制造的特征与优势进行讨论,并列举合成生物学推动食品生物制造的前沿技术和代表性案例,最后对我国基于合成生物学的未来食品制造所面临的机遇与挑战进行展望。
Food is a cornerstone industry for ensuring national prosperity and people’s well-being.However,with the increasing challenges posed by population growth,environmental pollution,and climate change,it is crucial to transform and upgrade traditional food manufacturing processes.The development of synthetic biology provides technological support for the revolution of food manufacturing processes.Synthetic biology can convert renewable raw materials into important food ingredients and components by constructing cell factories,enabling green,efficient,and sustainable bioproduction of food.This article discusses the characteristics and advantages of future food manufacturing compared to traditional methods,as well as the cutting-edge technologies and specific implementation cases driven by synthetic biology in food biomanufacturing.Finally,this review discusses the prospects and challenges facing China in the future food manufacturing based on synthetic biology.
作者
徐显皓
刘龙
陈坚
XU Xianhao;LIU Long;CHEN Jian(Science Center for Future Foods,Jiangnan University,Wuxi 214122,China)
出处
《中国生物工程杂志》
CAS
CSCD
北大核心
2024年第1期61-71,共11页
China Biotechnology
基金
国家重点研发计划(2022YFC2104903)
国家自然科学基金(32200050)资助项目。
关键词
合成生物学
未来食品
细胞工厂
人造肉
人乳寡糖
Synthetic biology
Future food
Cell factories
Cultured meat
Human milk oligosaccharides
作者简介
通讯作者:陈坚,电子信箱:jchen@jiangnan.edu.cn。
