摘要
在加工食品阶段,相关企业应在保证食品安全的基础上,最大限度保留食品营养价值,挖掘食品加工技术的应用潜力。基于此,本文分析了食品加工技术对食品安全及营养的影响,以供参考。
In the food processing stage,relevant enterprises should maximize the preservation of food nutritional value while ensuring food safety,and explore the potential application of food processing technology.Based on this,this article conducted in-depth analysis of the impact of food processing technology on food safety and nutrition,for reference.
作者
冯晓明
冯晓阳
杨迪
FENG Xiaoming;FENG Xiaoyang;YANG Di(Heilongjiang Agricultural Engineering Vocational College,Harbin 150025,China;Heilongjiang Ecological Engineering Vocational College,Harbin 150025,China;China Railway Harbin Bureau Group Co.,Ltd.Harbin Railway Disease Prevention and Control Center,Harbin 150006,China)
出处
《现代食品》
2023年第22期34-36,共3页
Modern Food
关键词
食品加工技术
食品安全
营养
food processing technology
food safety
nutrition
作者简介
冯晓明(1982-),女,本科,讲师,研究方向为食品加工、食品安全与质量管理。
