摘要
香气是影响葡萄果实品质的重要性状,也是用于评价葡萄资源的重要依据。本试验以无香型品种‘红地球’为母本,草莓香型品种‘金星无核’为父本,连续两年测定并分析主要香气物质在亲本及杂交群体中的遗传规律。结果表明,酯类香气物质(水杨酸甲酯、邻苯二甲酸二甲酯、邻苯二甲酸二丁酯)及大马士酮香气物质表现为数量性状的遗传特征,分离趋势广泛,选择潜力大;酯类香气物质超低亲率显著高于超高亲率,在遗传效应上呈现典型的趋小性遗传特征;大马士酮香气物质超高亲率显著高于超低亲率,在遗传效应上呈现典型的趋大性遗传特征;苯乙醇在杂交后代中出现了分离的遗传表现,符合质量性状的遗传规律且两年表现出不同的遗传模式。
Aroma is an important character affecting grape fruit quality and an important basis for evaluating grape resources in this study,neutral-flavor cultivar'Red Globe'as paternal parent,strawberry-flavor cultivars'Venus Seedless'as maternal parent,the genetic rules of major aroma substances in parents and hybrids were determined and analyzed for two consecutive years.The results showed that major aroma substance esters(methyl salicylate,dimethyl phthalate,dibutyl phthalate)and damascenone were quantitative trait,the separation trend was wide and the selection potential was great;The ultra-low affinity of ester aroma substances was significantly higher than ultra-high affinity;the genetic effect showed typical small affinity,while the ultra-high affinity of damascenone aroma substances was significantly higher than that of ultra-low affinity,the genetic effect showed typical large affinity.Phenethyl alcohol showed separate genetic performance in the offspring,conform to genetic trait of the quality trait and different genetic patterns in two years.
作者
朱骏驰
郭印山
郭修武
ZHU Junchi;GUO Yinshan;GUO Xiuwu(Plant Science and Technology,Shanghai Vocational College of Agriculture and Forestry,Shanghai 201699,China;College of Horticulture,Shenyang Agricultural University,Shenyang 110866,China)
出处
《中外葡萄与葡萄酒》
北大核心
2023年第5期42-47,共6页
Sino-Overseas Grapevine & Wine
基金
国家自然科学基金项目(31372021,31572085)
财政部和农业农村部:国家现代农业产业技术体系(CRAS-30-yz-6)辽宁省葡萄科技创新团队项目(2014204004)
上海市晨光计划基金项目(KY4-0100-20-01)。
关键词
葡萄果实
草莓香型
香气物质
杂交群体
遗传分析
grape berry
labrusca flavor
aromatic compounds
hybrid population
inheritance analysis
作者简介
朱骏驰(1991-),博士,讲师,主要研究方向果树遗传育种与生物技术。E-mail:342252838@qq.com;通信作者:郭修武(1959-),教授,主要从事果树遗传育种与生物技术研究。E-mail:guoxw1959@163.com。
