摘要
                
                    为寻找一种绿色高效的纳米CeO_(2)制备方法,采用葡萄糖-尿素低共熔体系作为溶剂,一步法制备出纳米CeO_(2)并使用NaCl作为阻隔剂提高其分散性。采用X射线衍射、扫描电子显微镜、透射电镜等表征手段对材料进行表征测试。结果表明:所制备的纳米CeO_(2)均为球形,粒径分布2~9 nm。随着NaCl添加量的增加,CeO_(2)的粒径、分散性及比表面积均呈现先增加后减少的趋势,当硝酸铈与NaCl的质量比为1∶3时,CeO_(2)-5粒径最小为2.51 nm,比表面积最大为75 m^(2)/g,分散程度最好。因此,合适的NaCl添加量有利于分散的纳米CeO_(2)形成。
                
                To develop a green and facile method for nano CeO_(2)preparation,a eutectic system of glucose-urea was used as a solvent to prepare nano CeO_(2)by a one-step method and NaCl was used as a barrier to improve its dispersity.X-ray diffraction,scanning electron microscopy,transmission electron microscopy and other methods were used to characterize the materials.The results revealed that the morphology of nano CeO_(2)is spherical,with a particle size distribution of 2-9 nm.And the particle sizes,dispersity and specific surface area increase first,then decreases with the increase of NaCl addition.When the mass ratio of erium nitrate and NaCl is 1∶3,the minimum particle size of CeO_(2)-5 is 2.51 nm,the maximum specific surface area is 116 m^(2)/g,and its dispersion degree is the best.Therefore,the appropriate amount of NaCl is conducive to the formation of dispersed nano CeO_(2).
    
    
                作者
                    易圣钧
                    陈真
                    赖品材
                    姜兴茂
                YI Shengjun;CHEN Zhen;LAI Pincai;JIANG Xingmao(School of Chemical Engineering&Pharmacy,Wuhan Institute of Technology,Wuhan 430205,China)
     
    
    
                出处
                
                    《武汉工程大学学报》
                        
                                CAS
                        
                    
                        2023年第4期390-394,共5页
                    
                
                    Journal of Wuhan Institute of Technology
     
            
                基金
                    国家自然科学基金(21878237)
                    武汉工程大学研究生教育创新基金(CX2021023)。
            
    
    
    
                作者简介
易圣钧,硕士研究生。E-mail:yi18827567090@163.com;通讯作者:姜兴茂,博士,教授。E-mail:jxm@wit.edu.cn。