摘要
构建多元化食物供给体系能够稳定和扩大食物供给,满足人们多样化食物需求的要求,促进农业食物系统转型。本文运用大食物观的思路,通过对相关政策、文献和数据的系统梳理,分析我国在构建多元化食物供给体系上的主要做法,探讨其不足,提出未来构建多元化食物供给体系的对策建议。研究表明,我国在提高国内粮食产量、保障重要农产品的供给、参与农产品国际贸易、树立大农业观和大食物观方面取得了很大的成绩,但同时也存在农产品供给与消费需求不匹配、食物消费多元化不足、国内农产品生产区域布局不平衡、国外农产品进口过度集中、农产品加工多样化程度不高等制约多元化食物供给的障碍。为了更好地构建多元化食物供给体系,应以大食物观来统筹粮食和重要农产品生产,丰富优化食物生产和消费结构,拓宽扩大食物来源,合理布局农产品生产区域,拓宽农业食物系统全产业链,统筹利用好国内和国际两个市场两种资源。
Building a diversified food supply system can stabilize and expand food supply,meet the requirements of people's diversified food needs,and promote the transformation of agri-food system.Adopting the idea of the big food approach,this paper analyzed China's main practices in building a diversified food supply system,explored its shortcomings,and proposed countermeasures for building a diversified food supply system in the future through a systematic review of relevant policies,literature,and data.Results show that China has made great achievements in increasing domestic food production,ensuring the supply of major agricultural products,participating in international agricultural trade,and establishing a vision of big agriculture and big food approach.However,there are obstacles that limit the diversified food supply,including the mismatch between the supply of agricultural products and consumer demand,insufficient diversification of food consumption,unbalanced regional layout of domestic agricultural production,over-concentration of foreign agricultural imports,and lack of diversification of agricultural processing products.In order to better build a diversified food supply system,the government should adopt a big food approach to coordinate the production of grains and other major agricultural products,enrich and optimize the structure of food production and consumption,broaden and expand food sources,reasonably lay out the production areas of agricultural products,expand the whole industrial chain of the agri-food system,and make good use of both domestic and international markets and resources.
作者
龙文进
樊胜根
LONG Wen-jin;FAN Sheng-gen(Academy of Global Food Economics and Policies,and College of Economics&Management,China Agricultural University,Beijing 100083,China)
出处
《农业现代化研究》
CSCD
北大核心
2023年第2期233-243,共11页
Research of Agricultural Modernization
基金
国家社会科学基金重大项目(22&ZD085)。
关键词
大食物观
多元化食物供给
粮食安全
农产品
农食系统
食物系统
big food approach
diversified food supply
food security
agricultural products
agri-food system
food system
作者简介
龙文进(1985-),男,湖南东安人,博士,讲师,主要研究方向为农村劳动力、农业科研与推广政策、食物系统转型,E-mail:longwenjin@cau.edu.cn;通信作者:樊胜根(1962-),男,江苏东台人,博士,讲席教授,主要研究方向为发展中国家的农业发展战略、农业公共投资和公共政策,E-mail:s.fan@cau.edu.cn。
