摘要
食品作为人类生存和发展的物质基础,在人们的生产生活中占据着重要地位。随着人们生活水平的不断提升,越来越多的人开始注重食品安全问题,相关部门逐渐开始加强对于食品安全的管控力度。本文通过分析食品检验过程中影响质量控制的因素,探索切实解决食品安全问题的策略与建议。
As the material basis for human survival and development,food plays an important role in people’s production and life.With the continuous improvement of people’s living standards,more and more people began to pay attention to food safety issues,and relevant departments gradually began to strengthen the control of food safety.By analyzing the factors that affect the quality control in the process of food inspection,this paper explores the strategies and suggestions to effectively solve the food safety problems.
作者
韩艳梅
HAN Yanmei(Jiangxi Jinyuan Biotechnology Co.,Ltd.,Yichun 336100,China)
出处
《食品安全导刊》
2023年第2期38-40,共3页
China Food Safety Magazine
关键词
食品检验
质量控制
解决策略
food inspection
quality control
solution strategy
作者简介
韩艳梅(1974-),女,江西宜春人,本科,助理工程师。研究方向:食品发酵、食品检验。
