摘要
辣椒素(Capsaicin,CAP)口感辛辣刺激,是辣椒中较为重要的活性成分之一。介绍了辣椒素对于肠道蠕动障碍、消化、降脂、降糖及癌症等方面产生的作用效果及其对人体健康的重要性,总结了辣椒素与肠道菌群作用对相关疾病的影响,旨在系统性综述辣椒素与不同人群的肠道菌群作用对人体产生的影响,为辣椒素、肠道菌群的医疗前景提供新的试验思路和依据,并为辣椒素潜在的医学药用价值的挖掘提供理论基础。
Capsaicin(CAP)has a pungent and stimulating taste and is one of the more important active ingredients in chili peppers.This paper introduced the effects of capsaicin on intestinal motility disorders,digestion,lipid-lowering,glucose-lowering and cancer and its importance to human health,summarized the effects of capsaicin and intestinal flora on related diseases,aimed to systematically review the effects of capsaicin and intestinal flora of different populations on human body,provided new experimental ideas and basis for the medical prospects of capsaicin and intestinal flora,and provided a theoretical basis for exploring the potential medical medicinal value of capsaicin.And to provided a theoretical basis for the exploration of the potential medical medicinal value of capsaicin.
作者
许佳隽
刘黄鑫
侯爱香
XU Jiajun;LIU Huangxin;HOU Aixiang(College of Food Science and Technology,Hu'nan Agricultural University,Changsha,Hu'nan 410128,China;Hu'nan Province Key Laboratory of Food Science and Biotechnology,Hu'nan Agricultural University,Changsha,Hu'nan 410128,China;National Engineering Center of Plant Functional Components Utilization,Hu'nan Agricultural University,Changsha,Hu'nan 410128,China)
出处
《农产品加工》
2022年第23期81-86,91,共7页
Farm Products Processing
基金
湖南省自科基金青年项目“辣椒素对两种肠蠕动障碍模型大鼠肠道微生态的影响及机理研究”(2020JJ5233)。
关键词
辣椒素
降糖降脂
肠道菌群
便秘
肠易激综合征
capsaicin
hypoglycemic and hypolipidemic
intestinal flora
constipation
irritable bowel syndrome
作者简介
许佳隽(2001-),女,本科,研究方向为食品科学与工程;通讯作者:侯爱香(1982-),女,博士,讲师,研究方向为食品生物技术、食品文化。
