摘要
大学生群体的心理与生理变化较为复杂,他们同时面临着学习与课业研究压力,其脑力与体力活动频繁,是成长与学习知识的关键阶段,大学生的身体健康必须得到重视。现阶段,有关大学生的食品安全并没有获取较多的关注与重视,频频发生食品安全问题,这对学生的健康成长极其不利。因此,本文对新时代大学生食品安全展开分析,以期能够督促大学生认识到饮食安全的重要性。
The psychological and physiological changes of college students are complex.They are facing the pressure of study and academic research at the same time.Their mental and physical activities are frequent,which is the key stage of growth and learning knowledge.The physical health of college students must be paid attention to.At present,the food safety of college students has not received much attention and attention,and food safety problems frequently occur,which is extremely unfavorable to the healthy growth of students.Therefore,this paper analyzes the food safety of college students in the new era,in order to urge college students to realize the importance of food safety.
作者
徐玉红
XU Yuhong(Shandong Vocational College of Technology,Jining 272000,China)
出处
《食品安全导刊》
2022年第25期129-131,共3页
China Food Safety Magazine
关键词
大学生
食品安全
分析
college students
food safety
analysis
作者简介
徐玉红(1973—),女,山东泰安人,本科,副教授。研究方向:食品营养、饮食文化。
