摘要
新冠肺炎疫情(COVID-19)全球爆发,茶叶商品的生产和贸易受到明显影响。本文基于联合国贸易统计数据库(Comtrade)、FAO、World Bank、IMF以及茶叶主要生产国茶叶局等机构最新的统计数据及发展报告,对新冠疫情给全球茶叶生产和贸易带来的影响进行分析。结果表明,劳动力和中间品投入下降以及供应链受阻使得全球茶叶产量下跌;茶叶价格受产出下降的影响而出现上涨;茶叶出口贸易也因产量下降以及收入和茶文化传播渠道受到抑制导致出口量下跌。疫情后期随着主要生产国的复工复产,全球茶叶产量会逐步恢复增长;而且疫情也使得人们对茶叶产品的认识逐渐提高,消费者对茶叶的需求后劲反而逐步变大。基于疫情影响,关于如何提升中国茶叶出口竞争力提出了相关建议。
The production and trade of tea commodities have been significantly affected by the outbreak of COVID-19.Based on the latest statistics and development reports of the UN Comtrade,FAO,World Bank,IMF and Tea Industry Bureau of major tea producing countries,this paper analyzed the impacts of COVID-19 on global tea production and trade.The results showed that the decline of labor and intermediate inputs,as well as the obstruction of supply chain,led to the decline of global tea production.And the price of tea rosed because of the decline of output.Moreover,the export volume of tea leaves also decreased due to the decline of output and the inhibition of income and tea culture transmission channels.At the later stage of the epidemic,with the resumption of production in major producing countries,global tea production would gradually resume growth.And the epidemic also makes people gradually improve the understanding of tea products,but the consumer demand for tea is gradually increasing.Based on the impact of the epidemic,the paper finally puts forward relevant suggestions on how to improve the competitiveness of Chinese tea export.
作者
杨莉
YANG Li(School of Economics and Social Welfare,Zhejiang Shuren University,Hangzhou 310015,China)
出处
《茶叶通讯》
2022年第1期123-128,共6页
Journal of Tea Communication
作者简介
杨莉(1982-),女,浙江湖州人,讲师,研究方向:国际贸易及区域经济合作。E-mail:yang19822001@163.com。
