摘要
毛酸浆(Physalis pubescens L.)是一种历史悠久的特色资源植物,不仅口感酸甜,富含维生素C等营养成分,更兼具抗炎、杀菌、抗肿瘤等多种生理活性,极具市场开发潜力。该文综述了以资源植物毛酸浆为原材料的各种果醋、果酒等加工饮品和酵素、果酱、果脯等毛酸浆加工产品的现状,展望了毛酸浆资源的应用前景。以期为毛酸浆在果品、食品及药品等工业中的深度开发利用,促进毛酸浆特色产业可持续发展提供参考。
Physalis pubescens L.is a unique resource plant with a long history as a medicinal resource and food.Physalis fruits are sour and sweet in taste,rich in nutrients including vitamin C,and have anti-inflammatory,antibacterial,anti-tumor activities.They have great market development potential.This paper reviews the by-products of the processing of Physalis raw materials,such as fruit vinegar,wine and other processed enzyme,jam,dried fruit and others.The promising applications of Physalis resources were discussed.This paper should provide reference for further development and utilization of P.pubescens L.fruits as food and medicine,and for the sustainable development of the characteristic industries.
作者
赵凯月
胡淑涵
侍福梅
ZHAO Kai-yue;HU Shu-han;SHI Fu-mei(College of Life Science,Liaocheng University,Liaocheng 252000,Shandong,China)
出处
《食品研究与开发》
CAS
北大核心
2022年第3期180-185,共6页
Food Research and Development
基金
国家自然科学基金项目(31240035)
山东省自然科学基金(ZR2010CQ002)。
关键词
毛酸浆
药食同源
加工食品
加工饮品
开发前景
Physalis pubescens L.
homology of medicine and food
processed products
processed food
processed drinks
prospects for development
作者简介
赵凯月(1997-),女(汉),硕士研究生,研究方向:资源植物开发;通信作者:侍福梅,女,副教授,博士,研究方向:植物分子细胞生物学。
