摘要
本文在梳理“十三五”期间新实施的茶叶标准的基础上,总结了“十三五”期间我国茶叶标准化的特点,指出目前存在的短板并提出建议,即提升标准意识、拓宽标准内容范围及加强标准的宣贯、应用实施与监督管理等,旨在全面提升我国茶产业综合竞争力和可持续发展能力。
On the basis of combing the newly implemented tea standards during the“13th Five-Year Plan”period,this paper summarizes the characteristics of China's tea standardization during the“13th Five-Year Plan”period,points out the shortcomings existing at present,and puts forward some suggestions,that is,to improve the awareness of standards,broaden the scope of standards,and strengthen the publicity,application,implementation,supervision and management of standards,it aims to comprehensively improve the comprehensive competitiveness and sustainable development ability of China's tea industry.
作者
高晨曦
孙威江
GAO Chenxi;SUN Weijiang(College of Horticulture,Fujian Agriculture and Forestry University/Engineering Technology and Research Center of Fujian Tea Industry,Fuzhou 350002,China;Collaborative Innovation Center of Modern Agriculture Industrial Park of Anxi County,Quanzhou 362400,China)
出处
《茶叶通讯》
2021年第4期791-796,共6页
Journal of Tea Communication
基金
福建主要茶类原产地溯源与标准体系研究(K1520005A04)
福建张天福茶叶发展基金会科技创新基金(FJZTF01)。
关键词
茶叶
标准化
“十三五”
Tea
Standardization
13th Five-Year Plan
作者简介
高晨曦(1996-),女,山东淄博人,在读硕士研究生,研究方向:茶树栽培育种与生物技术及茶叶质量安全;通讯作者:孙威江(1967-),男,福建福鼎人,教授,研究方向:茶树种质资源、茶叶质量安全与品质调控。E-mail:swj8103@126.com。
