摘要
黄茶是我国六大茶类之一。近年来,黄茶以其独特的风味特点和显著的保健功效日益受到消费者的喜爱。文章对黄茶中的茶多酚、生物碱、氨基酸和茶多糖等主要功能性成分,以及黄茶降糖降脂、调节肠道微生物组成、抗炎抗菌、抗癌和抗氧化等健康功效进行综述,旨在为黄茶产业高质量发展提供理论参考。
Yellow tea is one of the six major teas in China.It has becomes increasingly popular with consumers for its unique flavor characteristics and abundant health effects in recent years.In this paper,the main functional components such as tea polyphenols,alkaloids,amino acids and tea polysaccharides in yellow tea,as well as the health effects of yellow tea,such as antioxidant,anti-inflammatory and anti-bacterial,anti-cancer,hypoglycemic and lipid-lowering were reviewed.This paper aimed to provide theoretical references for the high-quality development of yellow tea industry.
作者
卫聿铭
宁井铭
张梁
许娜
WEI Yuming;NING Jingming;ZHANG Liang;XU Na(The School of Tea and Food Technology,Anhui Agricultural University/State Key Laboratory of Tea Plant Biology and Utilization,Hefei 230036,China)
出处
《中国茶叶》
2021年第10期46-54,共9页
China Tea
基金
科技精准扶贫示范工程(YDZX20183400004303)。
关键词
黄茶
功能性成分
保健功效
yellow tea
functional components
health effects
作者简介
卫聿铭,男,主要从事茶叶加工与品质分析研究;通讯作者:宁井铭,E-mail:ningjm@ahau.edu.cn。
