摘要
以西康扁桃种仁为原料,利用水媒法提取西康扁桃种仁油脂,对过筛孔径、提取温度、提取时间、pH和料液比等关键节点进行了工艺探究.以西康扁桃油脂提取率为指标,最终确定了最佳工艺参数:种仁破碎后过孔径380μm筛、提取时间120 min、提取温度68℃、pH 8.0、料液比1:3(g/mL),此时油脂提取率为63.23%.研究结果为西康扁桃油脂的开发利用提供了简单有效的制备方法.
Amygdalus tangutica(Batal.)Korsh.seed kernels were used as raw materials to prepare Amygdalus tangutica(Batal.)Korsh.oil by aqueous medium process.The key nodes such as sieving pore size,extraction temperature,extraction time,pH and solid-liquid ratio were studied.Taking the oil extraction rate of Amygdalus tangutica(Batal.)Korsh.as the index,the optimal process parameters were determined as follows:crushing particle size passing 380μm sieve,extraction time 120 min,extraction temperature 68℃,pH 8.0 and solid-liquid ratio 1∶3(g/mL),and the oil extraction rate was 63.23%.The results provided a simple and effective preparation method for the development and utilization of Amygdalus tangutica(Batal.)Korsh.oil.
作者
王伟
谢牧晴
戚宸睿
田荣荣
WANG Wei;XIE Mu-qing;QI Chen-rui;TIAN Rong-rong(Biomedicine Department,Beijing City University,Beijing 100094,China;The Institute of Forestry,The Chinese Academy of Forestry,State Key Laboratory of Tree Genetics and Breeding,Key Laboratory of Tree Breeding and Cultivation of National Forestry and Grassland Administration,Beijing 100091,China)
出处
《粮食与油脂》
北大核心
2021年第7期53-55,69,共4页
Cereals & Oils
基金
中央级公益性科研院所基本科研业务费专项资金(CAFYBB2017ZA004-7)
国家自然科学基金项目(21808004)
北京城市学院2018实培计划项目(2018016)。
关键词
水媒法
西康扁桃
油脂提取
aqueous medium process
Amygdalus tangutica(Batal.)Korsh.
oil extraction
作者简介
王伟(1980-),男,博士,助理研究员,研究方向为扁桃野生资源综合开发利用;通信作者:田荣荣(1982-),女,博士,副教授,研究方向为食岛油脂加工。
