摘要
酵素是以果蔬、食用菌、中草药为原料,经微生物发酵而成的一种功能性物质,富含多种营养物质,受到国内外研究人员的极大关注。随着社会经济的发展以及人们生活水平的提高,在保健养生等方面人们也有了新的需求,天然酵素作为一类新型生物活性物质逐渐被应用于食品、保健品、医学等领域,近些年在运动领域也显示出巨大的潜力,其在运动食品中的应用价值正在被不断发掘,具有极强的抗疲劳作用。天然酵素所含的一些生物活性成分赋予了它优越的抗疲劳特性,因而天然酵素应用于运动饮料的开发会对现有运动饮料品质提升具有重要意义。本文主要介绍了天然酵素在国内外发展现状和功效酶、多酚、皂甙、有机酸等抗疲劳成分对机体的作用,并对其研究方向和应用前景进行了展望,为酵素饮料的抗疲劳研究提供一定的理论依据。
Enzyme is a kind of functional substance which is fermented from fruits and vegetables, edible fungi and Chinese herbal medicine. It is rich in a variety of nutrients and has attracted great attention of researchers at home and abroad. With the development of social economy and the improvement of people’s living standards, people also have new demands in health care and other aspects. As a new type of bioactive substances, natural enzymes are gradually used in food, health care products, medicine and other fields. In recent years, they also show great potential in the field of sports, and their application value in sports food is constantly explored, which has great potential. The anti fatigue effect of the drug was studied. Some bioactive components contained in natural enzyme give it superior anti fatigue properties, so the application of natural enzyme in the development of sports drinks will be of great significance to improve the quality of existing sports drinks. This paper mainly introduced the development status of natural enzymes at home and abroad, and the effects of anti fatigue components such as efficacy enzymes, polyphenols, saponins, and organic acids on the body, and prospected its research direction and application prospect, so as to provide a certain theoretical basis for the anti fatigue research of enzyme drinks.
作者
龚希丹
GONG Xi-Dan(School of Physical Education,Henan Polytechnic University,Jiaozuo 454003,China)
出处
《食品安全质量检测学报》
CAS
北大核心
2021年第12期4947-4952,共6页
Journal of Food Safety and Quality
基金
河南理工大学关于2021年度校级人文社会科学研究基金项目(SKND2021-22)。
关键词
酵素
运动饮料
抗疲劳性成分
enzyme
sports drink
anti fatigue components
作者简介
通信作者:龚希丹,硕士,主要研究方向为体育教育训练学、运动营养。E-mail:sktdhisaa@163.com。
