摘要
主要介绍了树莓中的鞣化酸、超氧化物歧化酶(SOD)、黄酮类抗氧化物质等几种主要功效成分及其特点,以及目前树莓的应用开发现状,分析了在我国发展树莓产业的优势和当前面临的问题。认为从长远的发展来看,大力开发树莓深加工产品潜力巨大,市场前景广阔。
In this thesis, several main efficacy components such as digallic acid, SOD, flavonoid and their characteristic anddevelopment actuality of raspberry were referred, development advantage of raspberry industry and facing problems in ourcountry were analysed. So from long-term development, processing produce of raspberry have big potential and extensivemarket foreground.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第10期370-373,共4页
Food Science
关键词
树莓
功效成分
市场
应用
raspberry
efficacy component
market
application
