摘要
                
                    唐代茶文化的真面目可以通过对相关唐诗的研究辨析勾勒出来。儒、释、道三家对唐代茶文化的影响是结构性的,体现为三个不同的维度:佛教的影响一在于推动茶文化的传播,二在于从形而上学的高度去看待茶;道教的影响比较隐秘,一在于隐逸人格的建立,二在于神仙信仰影响下的生活美学实践;儒家思想对唐代茶文化具有本质性的影响,寻求“孔颜之乐”的生活美学奠定了唐代茶文化的本质性内涵。儒、释、道三家虽然都对唐代茶文化有着深刻影响,但唐代茶文化的思想归属则在儒家。儒家思想看似消解了茶道的形而上维度,实际上是将茶文化的形而上维度寓于日常的生活美学之中,体现着儒家“道器合一”的思想特质。
                
                The true features of tea culture of the Tang Dynasty can be analyzed and outlined by studying relevant poems of the Tang Dynasty.The influence of Confucianism,Buddhism and Taoism on tea culture of the Tang Dynasty is structural,which is reflected in three different dimensions:Buddhism promoted the spread of tea culture and perceived tea culture from the metaphysical perspective;Taoism,whose influence was more secret,established the hermit personality and provoked the practice of life aesthetics under the influence of immortal belief;Confucianism had a essential influence on tea culture of the Tang Dynasty:seeking the life aesthetics of“the happiness of Confucius and Yanhui”laid the essential connotation of tea culture of the Tang Dynasty.Although Confucianism,Buddhism and Taoism had a profound influence on tea culture of the Tang Dynasty,the thought of tea culture of the Tang Dynasty belongs to Confucianism.Confucianism seemed to eliminate the metaphysical dimension of tea culture,in fact,it integrated the metaphysical dimension of tea culture into the aesthetics of daily life,reflecting the ideological characteristics of“integration of Tao and utensils”of Confucianism.
    
    
                作者
                    尹江铖
                YIN Jiangcheng(School of Marxism,University of South China,Hengyang 421000,China)
     
    
    
                出处
                
                    《茶叶通讯》
                        
                        
                    
                        2021年第2期367-373,共7页
                    
                
                    Journal of Tea Communication
     
            
                基金
                    湖南省社科基金青年项目(17YBQ091)
                    湖南省社科联基金一般项目(XSP18YBC325)
                    衡阳市社科基金重点项目(2016B[I]002)。
            
    
                关键词
                    唐代
                    茶文化
                    儒释道
                
                        Tang Dynasty
                        Tea culture
                        Buddhism and Taoism
                
     
    
    
                作者简介
尹江铖(1989-),男,甘肃礼县人,讲师,研究方向:中国哲学、中西哲学比较与茶文化。E-mail:yjc312312353@163.com。