摘要
针对贵州食用菌产业经济发展过程中暴露出的环境污染和生态破坏问题。兼顾环境、经济和资源等三项食用菌产业发展的要求,采用多指标综合评价法构建了食用菌产业综合指数核算体系,并在此基础上建立了食用菌扶贫生态补偿评估模型。该评估模型核算方法简便、评价结果直观,为科学评价食用菌产业发展与生态补偿之间的关系提供了借鉴,也为贵州政府管理层制定食用菌产业发展规划提供了参考。
In view of the problems of environmental pollution and ecological damage in the process of economic development of edible fungi industry in Guizhou province. Considering the requirements of the development of edible fungi industry, such as environment, economy and resources, the comprehensive index accounting system of edible fungi industry was constructed by using multi index comprehensive evaluation method, and the ecological compensation evaluation model of edible fungi poverty alleviation was established on this basis. The evaluation model is simple and intuitive. It provides a reference for scientific evaluation of the relationship between the development of edible fungi industry and ecological compensation, and also provides a reference for Guizhou government management to formulate the development plan of edible fungi industry.
作者
况达
KUANG Da(School of Marxism,Huazhong University of Science and Technology,Wuhan 430000,China)
出处
《中国食用菌》
北大核心
2020年第11期136-138,142,共4页
Edible Fungi of China
基金
2019年中国物流学会、中国物流与采购联合会研究课题(2019CSLKT3-169)。
关键词
州食用菌产业
生态补偿
评价指标
评估模型
Guizhou edible fungi industry
ecological compensation
evaluation index
evaluation model
作者简介
况达(1990-),男,在读博士研究生,职称,主要研究方向为政治经济学。E-mail:kqhss@sina.com。
