摘要
食用菌在贵州种植规模较大,是贵州推进乡村全面振兴的支柱性产业。主要从贵州食用菌产业发展现状、发展中存在的问题以及对策建议3个方面进行分析,指出贵州食用菌产业发展存在食用菌菌种质量有待提升、食用菌产业价值链纵向延伸不足、农业社会化服务体系不健全、食用菌产业发展与生态环境保护不协调等问题,严重制约了贵州食用菌产业的可持续发展。提出抓好“菌种芯片”建设、延伸食用菌产业链、完善食用菌产业社会化服务体系、推动食用菌产业与生态环境保护协调发展等方面建议,为贵州食用菌产业高质量发展提供借鉴。
Edible fungus is cultivated on a large scale in Guizhou and serves as a key pillar industry for advancing comprehensive rural revitalization in the province.This study analyzes the current status,existing problems,and proposed countermeasures for Guizhou’s edible fungus industy.It points out that issues such as the need for improved quality of edible fungus strains,insufficient vertical integration of the industry’s value chain,inadequate agricultural social services,and the lack of coordination between the development of the edible fungus industry and environmental protection are severely constrained the sustainable growth of the industry.Recomendations are put forward,including strengthening the development of fungus strain chips,extending the edible fungus industry’s value chain,improving the agricultural social service system,and promoting coordinated development between the edible fungus industry and ecological conservation,providing experience and reference for the high-quality development of the edible fungus industry in Guizhou.
作者
张宏胜
ZHANG Hongsheng(Guiyang lnstitute of Humanities and Technology,Guiyang 550025,Guizhou,China)
出处
《中国瓜菜》
北大核心
2025年第9期245-252,共8页
China Cucurbits And Vegetables
基金
贵州省教育厅高校人文社科基金项目(2024RW328)
贵州省理论创新课题(GZLCLH-2025-99)
贵阳人文科技学院校级专项课题(2024rwjszx02)。
关键词
食用菌
贵州
菌种质量
产业链构建
Edible fungus
Guizhou
Quality of fungus strains
Industrial chain construction
作者简介
张宏胜,男,讲师,主要从事农业经济研究。E-mail:570381555@qq.com。
