摘要
以课程思政教学改革为背景,初步探索“食品工程原理”课程思政元素,并对如何将课程思政与专业知识融合进行教学思考,以期为专业课程思政教学改革提供经验和参考。
Under the background of the teaching reform in the course of ideological and political education,this paper initially explored the elements of ideological and political education in the course of Principles of Food Engineering,and pondered how to combine ideological and political education with professional knowledge,with a view to professional courses ideological and political reform to provide experience and reference.
作者
雍雅萍
朱效兵
苏靖
张青
李云玲
YONG Yaping;ZHU Xiaobing;SU Jing;ZHANG Qing;LI Yunling(Department of Agriculture,Hetao College,Bayannur,Inner mongolia 015000,China)
出处
《农产品加工》
2020年第22期135-136,共2页
Farm Products Processing
基金
河套学院“教师教”和“学生学”专项研究项目(HTXYJXY18006)。
关键词
食品工程原理
课程思政
思政元素
教学思考
Principles of Food Engineering
ideologicalized course
ideological and political elements
thinking about teaching
作者简介
雍雅萍(1984-),女,硕士,讲师,研究方向为农产品加工及贮藏;通讯作者:李云玲(1983-),女,硕士,副教授,研究方向为焙烤食品加工。
