摘要
我国的茶资源十分丰富,茶叶中富含茶多酚,具有良好的食用、药用等价值,开发前景广阔。目前茶多酚提取技术主要分为化学提取法、物理提取法、生物工程提取法和协同提取法四类。从不同提取技术的特点、优势和不足等方面进行了概述,以期为茶多酚资源的研究和开发提供理论参考。
The resources of China tea are very rich,and tea is rich in tea polyphenols,which has good edible and medicinal values,and has broad development prospects.At present,tea polyphenol extraction technology is mainly divided into four categories:chemical extraction,physical extraction,bioengineering extraction and collaborative extraction.The characteristics,advantages and disadvantages of different extraction technologies are summarized in order to provide a theoretical reference for the development,utilization and research of tea polyphenol resources.
作者
张欣然
Zhang Xinran(Nanjing Agricultural University, Nanjing 210095, China)
出处
《中国野生植物资源》
CSCD
2020年第10期74-77,共4页
Chinese Wild Plant Resources
关键词
茶叶
茶多酚
提取技术
Tea
Tea polyphenols
Extraction technology
作者简介
张欣然(1999-),女,四川简阳人,本科生,研究方向为茶叶审评。E-mail:14217112@njau.edu.cn。
