COVID-19重症患者营养治疗专家建议 被引量：3

作者 石汉平 余震 于恺英 余鼎业 许红霞 秦环龙 王昆华 姚颖 翁敏 黄冬冬 王胜 彭沪 刘勇超 严松娟 许虹 韦军民 吴国豪 王昌惠 张骁玮 李素云 李增宁 丛明华 周福祥 于健春 陈伟 朱翠凤 杨桦 王新颖 李涛 陈永兵 饶本强 蔡常洁 张西 张琪 张康平 杨柳青 朱乾坤 王欣 唐蒙 吕全军 无 SHI HanPing;YU Zhen;YU KaiYing;YU DingYe;XU HongXia;QIN HuanLong;WANG KunHua;YAO Ying;WENG Min;HUANG DongDong;WANG Sheng;PENG Hu;LIU YongChao;YAN SongJuan;XU Hong;WEI JunMin;WU GuoHao;WANG ChangHui;ZHANG XiaoWei;LI SuYun;LI ZengNing;CONG MingHua;ZHOU FuXiang;YU JianChun;CHEN Wei;ZHU CuiFeng;YANG Hua;WANG XinYing;LI Tao;CHEN YongBing;RAO BenQiang;CAI ChangJie;ZHANG Xi;ZHANG Qi;ZHANG KangPing;YANG LiuQing;ZHU QianKun;WANG Xin;TANG Meng;LV QuanJun;无(Department of Gastrointestinal Surgery/Department of Clinical Nutrition,Beijing Shijitan Hospital,Capital Medical University,Beijing 100038,China;Department of Gastrointestinal Surgery,Shanghai Tenth People’s Hospital,Tongji University,Shanghai 200072,China;Department of Gastrointestinal Surgery,Beijing Shijitan Hospital,Capital Medical University,Beijing 100038,China;Department of General Surgery,Ruijin Hospital,School of Medicine,Shanghai Jiao Tong University,Shanghai 200020,China;Department of Clinical Nutrition,Daping Hospital,Army Medical University,Chongqing 400042,China;Department of General Surgery,Shanghai Tenth People’s Hospital,Tongji University,Shanghai 200072,China;Department of Surgery,The First Affiliated Hospital,Kunming Medical University,Kunming 650031,China;Department of Clinical Nutrition,Tongji Hospital,Huazhong University of Science and Technology,Wuhan 430030,China;Department of Clinical Nutrition,The First Affiliated Hospital,Kunming Medical University,Kunming 650031,China;Department of General Surgery,The First Affiliated Hospital,Wenzhou Medical University,Wenzhou 325000,China;Surgical Intensive Care Unit,Shanghai Tenth People’s Hospital,Tongji University,Shanghai 200072,China;Department of Emergency Medicine,Shanghai Tenth People’s Hospital,Tongji University,Shanghai 200072,China;Intensive Care Unit,Shanghai Tenth People’s Hospital,Tongji University,Shanghai 200072,China;Department of Orthopaedics,Shanghai Tenth People’s Hospital,Tongji University,Shanghai 200072,China;Department of General Surgery,Beijing Hospital,Ministry of Health of China,Beijing 100005,China;Department of Gastrointestinal Surgery,Zhongshan Hospital,Fudan University,Shanghai 200032,China;Department of Respiration,Shanghai Tenth People’s Hospital,Tongji University,Shanghai 200072,China;Department of Clinical Nutrition,Beijing Shijitan Hospital,Capital Medical University,Beijing 100038,China;Department of Clinical Nutrition,The First Affiliated Hospital,Hebei Medical University,Shijiazhuang 050000,China;Department of Comprehensive Oncology,Cancer Hospital,Chinese Academy of Medical Sciences,Beijing 100021,China;Cancer Center,Zhongnan Hospital,Wuhan University,Wuhan 430071,China;Department of General Surgery,Peking Union Hospital,Beijing 100010,China;Department of Clinical Nutrition,Peking Union Hospital,Beijing 100010,China;Department of Clinical Nutrition,Shenzhen Hospital,Southern Medical University,Shenzhen 518000,China;Department of General Surgery,Xinqiao Hospital,Army Medical University,Chongqing 400037,China;Intensive Care Unit,General Hospital of Eastern theater of PLA,Nanjing 210002,China;Department of Radiotherapy,Sichuan Provincial Cancer Hospital,Chengdu 610041,China;Intensive Care Unit,The first Affiliated Hospital,Sun Yat-sen University,Guangzhou 510080,China;Department of Clinical Nutrition,The First Affiliated Hospital,Zhengzhou University,Zhengzhou 450052,China;China Nutrition and Health Food Association;Chinese Society for Parenteral and Enteral Nutrition;Department of Academy of China Anti-Cancer Association;Chinese Society of Nutritional Oncology)