摘要
可回收利用、可持续的快消食品环保包装是从产品制造和使用过程整个供应链来考量,通过设计创新将高成本产品转化成实用的商品,选择简单的包装结构、节省的包装材料、精炼的色彩、简洁的图形文字,降低包装制造过程中的挥发性有机化合物(VOCs)排放,减少资源浪费和能源消耗。通过分析得出,只要包装印刷对VOCs排放控制得当,VOCs治理技术合理,就能生产出符合国家法律要求的环保包装。
Recyclable,sustainable fast retailing food environmental packaging from product manufacture and use of the whole supply chain,through the design innovation will be high cost product into practical items,choose simple packaging structure,save the packing materials,refined colour,concise graphic language,reduce packaging manufacturing process of volatile organic compounds(VOCs)emissions,reduce the waste of resources and energy consumption.According to the analysis,as long as the package printing controls VOCs emission properly and VOCs management technology is reasonable,the environmental protection packaging that meets the national legal requirements can be produced.
作者
胡涛
赵丙坤
彭远松
HU Tao;ZHAO Bing-kun;PENG Yuan-song(Luzhou Laojiao Co.,Ltd.,Luzhou Sichuan 646000,China)
出处
《食品与发酵科技》
CAS
2020年第4期85-90,共6页
Food and Fermentation Science & Technology
关键词
快消食品
包装印刷
VOCs治理
fast retailing food
package printing
VOCs governance
作者简介
胡涛(1968-),男,本科,工程师。研究方向:酒类包材、包装标准化设计;通讯作者:彭远松。
