摘要
现代社会,随着可持续发展的理念深入人心,环保包装已经成为必然的趋势。鉴于天然植物对人体无毒、可再生、可降解、不污染环境的特性,可利用其制作食品包装材料。本文以粽叶、荷叶为代表,探讨了天然植物类包装的定义,分析和总结了危害分析的临界控制点(hazard analysis and critical control point,HACCP)体系的建立,相关标准与法规以及加工过程中检测指标等相关研究,总结了目前检测指标的实验方法和安全范围,为天然植物类食品包装材料的规范化使用提供参考,同时为此类包装材料的安全监管提供了一定的理论依据。
With the concept of sustainable development deeply rooted in the hearts of people in modern society,environmentally friendly packaging has become promising.In view of the non-toxic,renewable,degradable and environmentally friendly characteristics of natural plants,they can be used to make food packaging materials.This article took Zongye and lotus leaves as representatives,explored the definition of natural plant packaging,analyzed and summarized the establishment of a hazard analysis and critical control point(HACCP)system,relevant standards and regulations,related research on detection indicators during processing,summarized the experimental methods and safety ranges of current detection indicators,so as to provide a reference for the standardized use of natural plant food packaging materials,and provide a certain theoretical basis for the safety supervision of such packaging materials.
作者
晏殊
刘赛
刘婷
YAN Shu;LIU Sai;LIU Ting(Hunan Institute of Food Quality Supervision Inspection and Research,Changsha 410117,China)
出处
《食品安全质量检测学报》
CAS
2020年第4期1022-1027,共6页
Journal of Food Safety and Quality
基金
湖南省食品药品监督局食品药品安全科技项目(湘食药科R201813)。
关键词
粽叶
荷叶
天然植物类食品包装材料
Zongye
lotus leaves
natural plant food packaging materials
作者简介
晏殊,硕士,主要研究方向为食品安全。E-mail:1910205275@qq.com;通讯作者:刘赛,硕士,高级工程师,主要研究方向为食品安全。E-mail:709355205@qq.com
