摘要
为了解姜黄保健食品现状,通过国家食品药品监督管理总局网站数据库对其进行数据查询和统计分析。结果表明,以姜黄为主要原料的保健食品主要功能除作为色素添加在补充维生素、矿物质的保健食品外,以姜黄素为主要功效成分的增强免疫力、对化学性肝损伤有辅助保护功能的保健食品开发居多。产品剂型以片剂和胶囊为主,以姜黄为主要原料的保健食品可从其保健功能、配方配伍及剂型方面开发,不断深入研究,其功效和形式将更为多样化,并逐步走向国际市场。
To understand status of Curcuma longa Linn releted health foods,Curcuma longa Linn Releted health foods was searched and analyzed according to the data base from the State Food and Drug Administration website.The results showed that the main health care functions of Curcuma longa Linn releted health foods were not only used for pigment added to health food that supplements vitamins and minerals.The health foods with curcumin as the main active ingredient was mainly to boosting-immunity function and the protective effect on chemical liver injury.The dosage form of product mainly included tablet and capsule.Curcuma longa Linn releted health foods could be further developed by continuous improvement their health of functions,formulation composition and dosage form.The function and form of Curcuma longa Linn related health foods would be diverstfied and even enter the international market.
作者
贾福怀
王彩霞
袁媛
熊菲菲
雷蕾
陈李红
JIA Fuhuai;WANG Caixia;YUAN Yuan;XIONG Feifei;LEI Lei;CHEN Lihong(Ningbo Yufangtang Biological Science and Technology Co.,Ltd.,Ningbo,Zhejiang 315012,China)
出处
《农产品加工》
2020年第13期69-72,共4页
Farm Products Processing
基金
国家“十三五”重点研发计划项目(2016YFD0400605)
海曙区农业社会发展专项项目(20180815)
宁波市领军和拔尖人才培养工程项目(甬人社发[2017]145号)。
关键词
姜黄
保健食品
现状
分析
功能
配方
Curcuma longa Linn
health foods
status
analysis
function
formulation
作者简介
贾福怀(1963-),男,本科,高级工程师,研究方向为保健食品、食品研发及管理;通讯作者:王彩霞(1982-),女,硕士,高级工程师,研究方向为保健食品、食品研发及法规研究。
