摘要
新鲜大米保质期短,高温高湿下极易发生霉变、生虫现象,影响商品价值及食用价值。从生物保鲜方面概述了大米生物保鲜技术的研究和应用现状,并对大米保鲜的研究和发展方向进行展望,以期为大米的保鲜研究和应用提供参考。
Rice are poor in storage and are prone to grow and proliferate of insect and mildew under high temperature and high humidity,its commercial value and edible value are significantly reduced,causing unnecessary waste of resources and difficulty in meeting market demands.Research advances on biological preservative of rice was reviewed in this paper,and the development direction of the future research was also prospected,aimed to provide some reference for future research and application.
作者
陈冰洁
乔勇进
吴书俊
王春芳
王晓
CHEN Bingjie;QIAO Yongjin;WU Shujun;WANG Chunfang;WANG Xiao(Agri-food Storage and Processing Research Center,Shanghai Academy of Agriculture Sciences,Shanghai 201403,China;Crop Breeding and Cultivation Research Institute,Shanghai Academy of Agriculture Sciences,Shanghai 201403,China)
出处
《农产品加工》
2020年第9期60-62,66,共4页
Farm Products Processing
基金
上海市种业发展项目“优质早熟粳稻新品种选育与有机栽培示范”(沪农科种字[2017]第1-2号)
上海市科学技术委员会科研计划项目“上海市农产品保鲜加工专业技术服务平台项目”(18DZ2291300)。
关键词
大米
生物技术
保鲜剂
研究进展
rice
biotechnology
preservative
research progress
作者简介
陈冰洁(1990—),女,硕士,研究实习员,研究方向为农产品保鲜加工;通讯作者:乔勇进(1967—),男,博士,研究员,研究方向为农产品保鲜加工。
