摘要
食用菌产业是我国脱贫扶贫的特色产业之一。通过分析新乡县的现有扶贫状况,围绕食用菌栽培规模、品质的改善与优化,食用菌精细化管理改革三个方向提出精准扶贫政策下食用菌产业发展策略。
Edible fungi industry is one of the characteristic industries of poverty alleviation in our country.Based on the analysis of the existing poverty alleviation situation in Xinxiang county,the development strategy of edible fungi industry under the accurate poverty alleviation policy was put forward in the following three directions,such as the improvement and optimization of cultivation scale,the quality and the reform of fine management of edible fungi.
作者
王军伟
WANG Jun-wei(Xi’an University of Finance and Economics,Xi’an 710061,China)
出处
《中国食用菌》
北大核心
2020年第4期212-214,共3页
Edible Fungi of China
基金
2018年陕西省教育厅专项科研计划项目(18JK0290)。
关键词
精准扶贫
文化建设
食用菌
创新发展
targeted poverty alleviation
cultural construction
edible fungi
innovative development
作者简介
王军伟(1975-),女,硕士,馆员,主要从事公共文化与区域经济等方面研究。E-mail:zgkwjw@126.com。
