摘要
近年来食用菌产业开始在我国的农业产业架构中展露头脚,我国有许多省份的食用菌发展都取得了出色的成就,同时挑战和机遇同在.就河南省的食用菌产业结构变化对食用菌农户的收益影响着手研究,对农户的收益影响进行线性以及非线性的分析,对农户的经济收益成效与影响因素的关系进行深入分析,力求为构建合理的食用菌产业结构提供数据支持,实现农户的收入最大化.
In recent years,the edible fungus industry has begun to show its head and foot in China’s agricultural industrial structure.Many provinces in China have made outstanding progress in the development of edible fungus.At the same time,challenges and opportunities are at the same time.We started to study the impact of changes in edible fungus industrial structure on edible fungus farmers in Henan Province,and made linear and non-linear analysis on the impact of farmers’income.We also made in-depth analysis on the relationship between the economic benefits of farmers and influencing factors,in order to provide data support for the construction of a reasonable edible fungus industrial structure and realize the maximization of farmers’economic income.
作者
王志刚
WANG Zhi-gang(Zhengzhou Institute of Technology School of Business Administration,Zhengzhou 450005,China)
出处
《中国食用菌》
北大核心
2019年第6期69-71,共3页
Edible Fungi of China
基金
2016年国家社科基金项目(16BJL042)
关键词
食用菌
收益影响
产业链
edible fungus
income impact
industrial chain
作者简介
王志刚(1979-),男,硕士,教师,主要从事产业经济、农村经济方面研究。
