摘要
目的探讨情志护理联合营养干预对食管癌患者营养状态及希望水平的影响。方法选取食管癌患者210例,分为2组。110例患者实施常规住院护理,纳入对照组;100例患者实施情志护理联合营养干预,纳入观察组。采用微型营养评定法(MNA)评估患者营养状态,采用Herth希望量表(HHI)评价患者希望水平。结果干预后,观察组营养状态好于对照组(P<0.05)。观察组希望量表各维度评分和总分均高于对照组(P<0.05)。结论对食管癌患者开展情志护理联合营养干预,可以改善患者营养状态,提高患者希望感。
Objective To explore the effects of emotional nursing combined with nutritional intervention on nutritional status and hope level of patients with esophageal cancer. Methods 210 patients with esophageal cancer were selected and divided into 2 groups. 110 patients who underwent routine inpatient nursing were included in control group, and 100 patients who underwent emotional nursing combined with nutritional intervention were included in observation group. The nutritional status of patients was assessed by Mini Nutritional Assessment(MNA), and the hope level of patients was assessed by Herth Hope Inventory(HHI). Results After intervention, the nutritional status in observation group was better than that in control group(P<0.05). The scores of dimensions and total score of hope scale in observation group were higher than those in control group(P<0.05). Conclusion Emotional nursing combined with nutritional intervention for patients with esophageal cancer can improve the nutritional status and enhance the sense of hope.
作者
蒋慧
赵利芬
张静
JIANG Hui;ZHAO Li-fen;ZHANG Jing(Department of Medical Oncology,the Second Hospital of Jiaozuo CIty,Jiaozuo 454001,Henan Province,China)
出处
《罕少疾病杂志》
2020年第2期78-80,共3页
Journal of Rare and Uncommon Diseases
关键词
食管癌
情志护理
营养
希望感
Esophageal Cancer
Emotional Nursing
Nutrition
Sense of Hope
作者简介
通讯作者:蒋慧,汉,本科学历,主管护师,研究方向:肿瘤延续护理,营养筛查与支持,静脉导管、护理管理。
