摘要
我国作为世界产茶大国,在出产成品茶及消费的同时生成了大量的茶渣、茶末、茶花、茶梗等茶叶副产物,这些茶叶副产物中仍含有大量营养成分,具有很好的开发价值和应用潜力。介绍茶叶副产物中的有效成分及其功效,综述茶叶副产物在食品、医疗、农业、环境保护等方面的综合利用情况,最后对茶叶副产物的应用前景进行展望。
As a big tea producer in the world,China has produced a large number of tea dregs,tea end,camellia,tea stem and other tea by-products while producing finished tea and consumption. These tea by-products still contain a lot of nutrients. It has good development value and application potential. This paper introduced the effective components and their efficacy of tea by-products,and summarizes the comprehensive utilization of tea by-products in food,medical treatment,agriculture,environmental protection and so on.Finally,the application prospect of tea by-products was prospected.
作者
孟洋
陈莉
卢红梅
MENG Yang;CHEN Li;LU Hong-mei(Guizhou Key Laboratory of Fermentation Engineering and Biopharmacy,Guizhou University,Guiyang 550025,Guizhou,China;School of Liquor and Food Engineering,Guizhou University,Guiyang 550025,Guizhou,China)
出处
《食品研究与开发》
CAS
北大核心
2020年第5期207-212,共6页
Food Research and Development
基金
贵州省科技支撑计划(黔科合支撑[2019]2317号)
关键词
茶叶副产物
有效成分
功效
综合利用
tea by-products
active ingredients
efficacy
comprehensive utilization
作者简介
孟洋(1995—),男(汉),硕士研究生,研究方向:食品加工与安全;通信作者:陈莉(1975—),女,副教授,硕士,研究方向:食品生物技术。
