摘要
通过对食用菌物流保鲜现况的分析,深入研究了食用菌保鲜的生理基础,阐述了其保鲜的原则,并进一步阐明了影响食用菌保鲜的因素及具体的食用菌保鲜方法。
The current situation of edible fungi logistics preservation were analyzed, the physiological basis of edible fungi preservation were deeply studied, its preservation principles were expounded, and further studied the factors that affecting edible fungi preservation and the specific preservation methods.
作者
张春翠
ZHANG Chun-cui(School of Business,Shandong Institute of Management,Jinan 250000,China)
出处
《中国食用菌》
北大核心
2020年第1期122-123,127,共3页
Edible Fungi of China
基金
2017年山东省高等学校科研发展计划(J17RA110)
2018年度山东省高等学校科研发展计划(J18RA127)
关键词
食用菌
物流
保鲜现状
edible fungi
logistics
current status of preservation
作者简介
张春翠(1983-),女,硕士,副教授,主要从事物流与供应链管理方面研究。E-mail:nmaggie2002@163.com。
