摘要
油菜是我国最主要的油料资源之一,同时也是世界上仅次于大豆和棕榈的第三大油料作物,因此提高菜籽油产量和改善其营养品质,对保障我国食用油供给具有重要的战略意义。本文主要介绍我国油菜籽制油和菜籽油精炼方面的新技术、菜籽油的适度精炼工艺,为日后菜籽油的深度开发和综合利用提供参考价值。
Rapeseed is one of the most important oil resources in China,and it is also the third largest oil crop in the world after soybean and palm.Therefore,it is of strategic importance to improve the production and the nutritional quality of rapeseed oil.This paper mainly introduces the new technology of rapeseed oil refining in China,as well as the moderate refining process of rapeseed oil,which provides reference value for the deep development and comprehensive utilization of rapeseed oil in the future.
作者
吴莹
鞠兴荣
徐斐然
季圣阳
纪佳璐
Wu Ying;Ju Xingrong;Xu Feiran;Ji Shengyang;Ji Jialu(College of Food Science and Engineering,Nanjing University of Finance and Economics/Jiangsu Modern Grain Circulation and Safety Collaborative Innovation Center/Key Laboratory of Grains and Oils Quality Control and Processing,Nanjing,Jiangsu 210023)
出处
《粮食科技与经济》
2018年第12期61-64,共4页
Food Science And Technology And Economy
基金
"十三五"国家重点研发计划重点专项(2016YFD0400206)
江苏省高校优势学科建设工程资助项目(PAPD)
江苏省研究生科研创新项目(KYCX17_1225)
关键词
菜籽油
精炼
深度利用
rapeseed oil
refining
deep development
作者简介
吴莹,女,硕士,研究方向为油脂精深加工;通信作者:鞠兴荣,男,博士,教授,研究方向为食品营养、功能食品、农产品深加工。
