摘要
大姜在我国栽培历史悠久,各地品种很多,资源丰富,这些品种是经过当地自然条件和人们长期的选择培育而形成的,具有较强适应性、良好丰产性、优良的品质和独特使用价值。经过多年栽培、长期观察、反复选择、提纯复壮,从优良品种金昌大姜的多个变异植株中选育出的高产、优质、块茎茎节少、植株分杈少、姜球粗大、商品性好的更加优良的品种——昌邑胖娃娃,本文介绍了它的品种特性及栽培技术要点。
Ginger cultivation has a long history in China,and there are many varieties all over the country.These varietieshave been developed by local natural conditions and people's long-term choice.They have strong adaptability,good yield,excellent quality and unique use value.After years of cultivation,long-term observation,repeated selection,purificationand rejuvenation,we selected new variety named Changyi Pangwawa cultivation techniques ginger from the multiple variantplants varieties Jinchang ginger,which has high yield and good quality,less plant stems,tubers,ginger,thick ball forkingless good.This paper introduced its varieties,characteristics and cultivation techniques.
作者
王进成
王奕斐
杨瑶华
张美芳
陈正钊
朱龙池
WANG Jin-cheng;WANG Yi-fei;YANG Yao-hua;ZHANG Mei-fang;CHEN Zheng-zhao;ZHU Long-chi(Agricultural Bureau of Changyi City, Shandong Province, Changyi 261300, China;School of Life Sciences, Ludong University in Yantai City, Shandong Province, Yantai 264025, China;Agricultural Techndogy Station of Bozhuang Town,Changyi City, Shandong Province, Changyi 261300, China)
出处
《中国果菜》
2017年第7期70-71,74,共3页
China Fruit & Vegetable
关键词
大姜
新品种
昌邑胖娃娃
栽培技术要点
Ginger
new variety
Changyi Pangwawa
clutivation techniques
作者简介
王进成（1968—），男，农艺师，研究方向为蔬菜技术推广
