摘要
微生物污染导致的食源性疾病是食品安全中最重要的问题之一。其中,酵母菌污染是引起乳品胀袋、变质的主要原因。快速、有效地检测乳品中酵母菌数是预防和控制乳品食源性疾病的关键。目前,乳品中酵母菌的检测方法主要包括微生物学方法、仪器分析、代谢分析、免疫学检测和分子诊断技术。与传统方法相比,分子诊断技术具有鉴定速度快、结果可靠、检测灵敏等优势,是乳品中酵母菌检测最重要的技术方法。本文对近年来酵母菌检测的分子诊断方法进行了综述,并对今后的检测方向进行展望。
Foodborne illness caused by microbial contamination is one of the most important issues in food safety. Among them, yeast con-tamination is the main reason for sack expanding and deterioration. Rapid and effective detection of total yeast in dairy products is the key to preventing and controlling dairy foodborne diseases. At present, the detection methods of yeast in dairy products mainly include microbiology methods, instrumental analysis, metabolic analysis, immunological detection and molecular biology detection. Compared with the traditional method, molecular diagnostic techniques have the advantages of fast identification, reliable results and sensitive detection, which are the most important technical methods for detecting yeasts in dairy products. In this paper, molecular diagnostic methods in recent years are reviewed and the future detection direction is prospected.
作者
常江
李畅
赵柯
关玉婷
孟宪梅
胡盼
孙宇
宿甲子
李岩松
柳增善
CHANG Jiang;LI Chang;ZHAO Ke;GUAN Yuting;MENG Xianmei;HU Pan;SUN Yu;SU Jiazi;LI Yansong;LIU Zengshan(Key Laboratory of Grain and Oil Processing ofJilin Province,Jilin Business and Technology College,Changchun 130507,China;Key Laboratory of Zoonosis,Ministry of Education,Institute of Zoonosis,Jilin University,Changchun 130062,China)
出处
《中国乳品工业》
CAS
CSCD
北大核心
2018年第10期23-26,共4页
China Dairy Industry
基金
吉林省重点科技攻关项目(20170204021SF)
吉林省教育厅十三五产业化项目(JJKH20170190KJ)
粮油食品深加工省高校重点实验室项目(2016003)
吉林省科技公关项目(20140204065NY)
关键词
分子诊断
乳品
酵母菌
检测
Molecular diagnostic
Dairy
Yeasts
Detection
作者简介
常江（1992-），男，硕士研究生，研究方向为动物性食品安全。;通信作者：孟宪梅
