摘要
食品质量与安全专业是我国近十几年发展较快的新型专业,其人才培养模式及定位尚不成熟。在学分制视域下创新优化食品质量与安全专业人才培养方案是当前地方应用型本科院校面临的重要课题。结合滨州学院学分制改革实践,明确了优化应用型本科院校食品质量与安全专业人才培养方案的原则,构建了学分制下食品质量与安全专业人才培养方案,以期为其他同类院校食品质量与安全专业人才培养提供借鉴。
‘Food quality and safety＇ is a specialty which develops rapidly in our country in the past ten years, while its talent cultivation mode and orientation have not been mature yet. It is an important subject for local application-oriented universities to innovate and optimize the professional training program of ‘food quality and safety＇ under the credit system. Based on the practice of credit system reform in the Binzhou University, explicitly optimize the principle of professional talent training scheme of ‘food quality and safety＇ in local applied undergraduate universities, and build the credit system of professional talent training scheme of ‘food quality and safety＇. We hope that our research can provide reference for other institutions to train the talents specialized in food quality and safety.
作者
吴涛
姚志刚
WU Tao;YAO Zhigang(Shandong Provincial Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta,College of Biological and Environmental Engineering,Binzhou University（Binzhou 256600;Shandong Provincial Key Laboratory of Eco-Environmental Science for Yellow River Delta,Binzhou University（Binzhou 256600)
出处
《食品工业》
CAS
北大核心
2018年第8期277-281,共5页
The Food Industry
基金
滨州学院教学研究项目(BYJYZD201106)
关键词
学分制
地方高校
食品质量与安全
人才培养方案
credit system
local colleges and universities
food quality and safety
training plan
