摘要
目的调查评估GB 7718—2011《食品安全国家标准预包装食品标签通则》、GB 28050—2011《食品安全国家标准预包装食品营养标签通则》、GB 13432—2013《食品安全国家标准预包装特殊膳食食用食品标签》在陕西省的执行情况,为标准的修订完善提供依据。方法采用横断面调查法,于2017年5～10月对陕西省食品相关生产企业人员、监管人员、检验人员及科研人员通过会议现场发放问卷、微信网络问卷的方式进行调查。调查内容包含调查对象基本信息、对标准的知晓情况及合理性和可操作性评价、对标准的技术性评价情况及遇到的主要问题、修改意见和建议。结果本次调查共发放问卷310份,收回有效问卷305份;4类人员对GB 7718—2011、GB28050—2011、GB 13432—2013的总知晓率分别为76.1%(86/113)、73.5%(83/113)、64.6%(51/79);分别有90.7%(78/86)、84.3%(70/83)、78.4%(40/51)的调查对象认为GB 7718—2011、GB 28050—2011、GB 13432—2013基本合理;部分调查对象提出一些关于标准细节的建议。结论陕西省食品相关工作人员对GB 7718—2011和GB 28050—2011的知晓率较高,对GB 13432—2013的知晓率与前2个标准相比较低。本次调查还观察到调查对象对标准的内容理解不够充分,执行情况仍然存在应用推广不够的情况。标准在应用过程中还存在问题,现行标准有待改进。
Objective A survey to assess the implementation of ＂National Food Safety Standards of Prepackaged Food Labeling＂（ GB 7718-2011）,＂National Food Safety Standard Prepackaged Food Nutrition Labeling＂（ GB 28050-2011）and ＂National Food Safety Standards of Prepackaged Special Dietary Food Labeling ＂（ GB 13432-2013） in Shaanxi Province,and provide basis for revision of the standards. Methods A cross-sectional survey was conducted during May to October 2017 to investigate the food related production enterprises,supervisors,inspectors and researchers in Shaanxi Province by questionnaires and We Chat online questionnaires. The contents of the survey included the basic information of the respondents,the awareness of the standards,rationality and operability evaluation,the technical evaluation of the standard,the main problems encountered and modification suggestions. Results A total of 310 questionnaires were released and 305 valid responses were obtained. The total awareness rate of the 4 types of people to GB 7718-2011,GB28050-2011 and GB 13432-2013 were 76. 1%（ 86/113）,73. 5%（ 83/113）,and 64. 6%（ 51/79）,respectively.90. 7%（ 78/86）,84. 3%（ 70/83）,and 78. 4%（ 40/51） of the respondents believed that GB 7718-2011,GB 28050-2011 and GB 13432-2013 were basically reasonable. Some of the respondents put forward some detailed suggestions.Conclusion The awareness rates on GB 7718-2011 and GB 28050-2011 were higher,while the awareness rate of GB13432-2013 was lower than the previous two standards. The survey also observed that the standards were not wellunderstood,and the implementation was still not enough. There were still some problems in the application of the standard,and the current standards need to be improved.
作者
王妍昕
顾馨倩
王羽琪
董潇妮
池方方
南静
张瑞娟
WANG Yan-xin;GU Xin-qian;WANG Yu-qi;DONG Xiao-ni;CHI Fang-fang;NAN ling;ZHANG Rui-juan(Department of Nutrition and Food,School of Public Health,Xi＇an Jiaotong University,Shaanxi Xi＇an 710061,China;Research Center for Nutrition and Food Safety Engineering of Shaanxi,Shaanxi Xi＇an 710061,China)
出处
《中国食品卫生杂志》
北大核心
2018年第4期405-410,共6页
Chinese Journal of Food Hygiene
基金
2016-2017年陕西省食品安全国家标准跟踪评价项目协议书(20161186)
关键词
国家标准
跟踪评价
知晓率
食品安全国家标准
National standards
tracking evaluation
awareness rate
national food safety standard
作者简介
王妍昕 女 硕士生 研究方向为营养与食品卫生E-mail：245884037@qq．com;通信作者：张瑞娟 女 副教授 研究方向为食品安全E-mail：zhangrj@mail．xjtu．edu.cn
