摘要
冀资麦3号是以漯珍一号为母本、藁8901为父本,通过人工杂交,采用系谱法选育而成的黑小麦新种质。其籽粒蛋白质含量为16.5%,湿面筋含量为37.5%,吸水量为62%,面团稳定时间为9.0 min。突出特点是富含矿质元素和氨基酸,硒含量为123.74μg/kg,镁含量为1 428.96 mg/kg,钙含量为441.95 mg/kg。2007~2009年3 a产量比较试验,平均产量为6 048.3 kg/hm^2。
Jizimai No.3 is a new black wheat variety,which was derived from Luozhenyihao（female parent） ×Gao 8901（male parent） through artificial hybridization. The grain protein content was 16.5%, the wet gluten content was 37.5%,the water absorption was 62%,and the dough stability time was 9.0 min. The outstanding characteristic of this variety was rich in mineral elements and amino acids. The contents of selenium,magnesium and calcium were 123.74 μg/kg,1 428.96 mg/kg and 441.95 mg/kg,respectively. From 2007 to 2009,the average yield of 3 years was 6 048.3 kg/hm^2.
作者
李光威
孟雅宁
张业伦
古东月
兰素缺
李杏普
LI Guang-wei;MENG Ya-ning;ZHANG Ye-lun;GU Dong-yue;LAN Su-que;LI Xing-pu(Institute of Cereal and Oil Crops of Hebei Academy of Agriculture and Forestry Sciences,Hebei Laboratoryof Crop Genetics and Breeding,Hebei Wheat Innovation Team of Modern Agro-industry Technology System,Shijiazhuang 050035,China;Institute of Cash Crops,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050051,China;Guantao Agricultural and Animal Husbandry Bureau,Guantao 057750,China)
出处
《河北农业科学》
2018年第3期58-60,64,共4页
Journal of Hebei Agricultural Sciences
基金
河北省自然科学基金项目“小麦籽粒微量元素的QTL定位研究及优异种质创新”(C2015301013)
河北省现代农业创新工程项目(F18R02)
河北省科技计划项目(16226320D)
国家重点研发计划项目(2016YD0100102)
关键词
冀资麦3号
黑小麦
品种选育
Jizimai No.3
Black wheat
Variety breeding
作者简介
李光威（1965-）,男,河北景县人,副研究员,主要从事作物育种和资源研究.Tel：0311-87670052;E-mail：lgw0311@126.com.;通讯作者：兰素缺（1967-）,女,河北无极人,研究员,主要从事小麦遗传育种和资源研究.Tel：0311-87670622;E-mail：lansq66@126.com.;通讯作者：李杏普（1957-）,女,河北辛集人,研究员,主要从事小麦遗传育种和资源研究.Tel：0311-87670622;E-mail：lixngpu@126.com.
