摘要
食品供应链作为食品的"生命线",关乎食品安全的方方面面。基于供应链视角,运用文献与逻辑分析方法,阐述了食品安全风险形成机制,并在此基础上,从供应链主体间信息不对称、食品供应链物流行为与技术、食品安全监管行为和法律法规等方面探究供应链视角下食品安全风险的影响因素及其作用机制。研究表明:在食品供应链中存在严重的信息不对称,食品物流技术水平低,食品安全监管不力和食品物流相关法律法规缺失等问题,造成食品安全风险不断增加。
Food supply chain is the ＂lifeline＂ of food and it relates to all aspects of food safety. Based on the supply chain perspective, expound the mechanism of food safety risk formation by means of literature and logic analysis. On this basis, explore the impact of food safety risk factors and its mechanism from supply chain perspectives such as information asymmetry, supply chain logistics behavior and technology, food safety supervision behavior and law regulations and others. The research shows that there are lots of problems in food supply chain, which include serious information asymmetry, low level of food logistics technology, poor food safety supervision and lack of laws and regulations related to food logistics, and all these problems increase the risk of food safety.
出处
《中国调味品》
CAS
北大核心
2018年第1期184-188,共5页
China Condiment
基金
国家社科基金重大招标项目(12&ZD204)
作者简介
宋祺楠（1993-），男，江苏南京人，硕士，研究方向：食品安全管理;童毛弟（1975-）．男．江苏江都人，副教授，博士后，研究方向：食品安全管理、行为金融学.;通讯作者王冀宁（1965-）．男，江苏南京人，教授，研究方向：食品安全管理、科技金融。
