摘要
道德风险是"从事经济活动的人在最大限度地增进自身效用的同时做出不利于他人的行动",道德风险产生的主因在于随社会分工的复杂而产生的多重委托代理关系。随着现在食品工业的发展,其生产加工环节流程越来越复杂,其监督管理过程中不得不产生一系列的委托代理关系,因而也就不可能回避道德风险问题。文章首先根据理论界的研究旨趣与现实实践的聚焦观察提出食品安全监管道德风险的研究命题。其次,我们从多个角度分析食品安全监管道德风险的成因问题。最后从"制度化"、"法治化"和"信息化"三个视角探讨构建规避食品安全监管道德风险的应对策略。
Moral hazard is uthe behaviors of people engaged in economic activities to maximize their own effec-tiveness and at the same time not conducive to others, ？,which mainly results from the multiple principal - agent relationship emerging with the complex social division of labor. With the development of the food industry, the process of production and processing is becoming more and more complicated. And a series of principal - agent relationship come into being in the process of supervision and management, therefore, it is impossible to avoid moral hazard. The article first puts forward the research proposition according to the research interest of theory and the focus of realistic practice. Then the causes of moral hazard of food safety supervision are analyzed from multiple perspectives. At last, the countermeasures are presented from the perspectives of institutionalization, le-galization and informatization.
出处
《安徽理工大学学报（社会科学版）》
2017年第5期29-34,共6页
Journal of Anhui University of Science and Technology:Social Science
基金
安徽省哲学社会科学规划基金(AHSKQ2015D47)
安徽省高校人文社科重点项目(SK2016A0299)
安徽省高校优秀青年人才计划项目(gxyq2017010)
安徽理工大学中青年骨干计划项目
关键词
食品安全监管
道德风险
成因分析
制度化
法治化
信息化
Food safety supervision
Moral hazard
Causes analysis
Institutionalization
Legalization
Informatization
作者简介
朱俊奇（1984-）,男,安徽萧县人,讲师,管理学硕士,研究方向：公共管理.
