摘要
姜黄素是一种从姜黄根茎中提取得到的黄色色素,具有抗氧化、抑炎及降血脂等作用。作为一种天然的饲料添加剂,姜黄素在畜牧生产中具有良好的应用前景,有改善畜禽生产性能、提升产品品质、提高免疫力等作用。本文阐述了姜黄素的生理功能及其作用机制,并综述了国内外学者在畜禽生产中应用姜黄素的最新研究成果,以期为姜黄素在畜禽生产中更好地应用提供参考。
Curcumin, a kind of yellow pigment, is extracted from the roots of turmeric, which has the effects of antioxidation, anti-inflammatory and hypolipidemic, et al. As a feed additive with natural ingredients, cur-cumin has bright application prospect in animal industry. It can enhance livestock＇s performance, improve pro-duction quality and strengthen immunity. This paper aimed to illustrate the physiological functions and mecha-nism of curcumin and reviewed the latest research findings on the application in livestock and poultry produc-tion ,which could be regarded as a reference for application of curcumin.
出处
《动物营养学报》
CAS
CSCD
北大核心
2017年第10期3460-3466,共7页
CHINESE JOURNAL OF ANIMAL NUTRITION
关键词
姜黄素
植物提取物
生理功能
机制
畜禽生产
应用
curcumin
plant extracts
physiological function
mechanism
livestock and poultry production
application
作者简介
杨泰（1991-）,男,内蒙古呼和浩特人,硕士研究生,从事动物营养学与饲料资源开发利用研究.E-mail：t-tai@foxmail.com
通信作者：田科雄,教授,硕士生导师,E-mail：tiankexiong@163.com
