摘要
燕麦等杂粮主食化是引导国民增加杂粮消费的重要措施之一。由于燕麦主食化存在诸多问题,导致产品开发和销售有限,主食化进程滞缓。本文对燕麦主食化原料和产品加工工艺研究现状进行了综述,同时提出了今后燕麦主食化研究的建议和展望。
The staple food of grain could precipitated chinese people eat grain. The product was manufactured and sold limited , the processing of oat for staple food industrialization laged behind because of many problems existed in it.The research status of processing technology of oat materials and food for staple food industrializa- tion were summarized, the future research and development of it were suggested and put forward as well.
出处
《食品研究与开发》
CAS
北大核心
2017年第12期211-214,共4页
Food Research and Development
关键词
燕麦主食化
加工工艺
研究现状
oat for staple food
processing technology
progress
作者简介
杜亚军（1970-），女（汉），助理研究员，本科，研究方向：农产品加工研究。
