摘要
在白酒产业趋于机械化、智能化以及节能减排和注重环境保护的行业大背景下,研究了安琪酿酒曲在白酒丢糟发酵领域的应用效果。实验结果表明,糟醅淀粉利用率提高了0.7%,耐酸、耐高温性能显著提高。
Under the background of increasingly mechanized, intelligent, energy-saving and environment-friendly liquor production, the application effects of Angel starter in solid-state fermentation of spent grains were investigated. The results proved that, the applica- tion of Angel starter could enhance the utilization rate of starch by 0.7 % and acid-tolerance and temperature-tolerance got improved significantly.
出处
《酿酒科技》
2017年第4期57-60,共4页
Liquor-Making Science & Technology
作者简介
贾盼（1988-），男，湖北省京山县人，工程师，学士学位，主要从事白酒酿造技术服务及产品研发。
