摘要
目的:探讨胃癌患者术后给予个体化早期肠内营养支持的临床效果。方法:根据入院时间先后选取胃癌术后患者共90例,对照组44例给予常规肠内营养支持护理,试验组46例在此基础上采用个体化肠内营养支持方案,包括术前NRS-2002营养风险筛查、成立营养支持小组、监测体重计算热量、个体化配方及浓度的调整。评价两组患者肠内营养支持两周后血清营养学指标及术后恢复时间。结果:试验组营养支持后血清营养学指标均优于对照组,术后恢复时间均早于对照组,两组数据比较,差异有统计学意义(P<0.05)。结论:胃癌术后早期给予个体化肠内营养支持方案有利于改善患者营养状态,促进患者早日康复。
Objective To investigate the clinical effect of early individualized enteral nutrition support in patients with gastric cancer after operation. Method According to the admission time a total of 90 cases of patients with gastric cancer after operation were selected. Patients in the control group （44 cases ） received conventional enteral nutrition support nursing, the experimental group（46 cases） on the basis of the individual enteral nutritional support program,including preoperative NRS-2002 nutrition risk screening, the establishment of the nutritional support group, monitoring of weight calculation adjustment of heat, individual- ized composition and concentration. Evaluation of nutritional index and recovery time after two weeks of enteral nutrition in two groups of patients. Results The experimental group after nutritional support serum nutrition indicators were better than the control group, the control group was earlier in the recovery time after surgery, compared two groups of data, the difference was statistically significant （ P 〈 0. 05 ）. Conclusion Individualized enteral nutrition can improve the nutritional status of patients With early gastric cancer after operation, promote the rehabilitation of patients.
出处
《吉林医学》
CAS
2016年第12期3036-3038,共3页
Jilin Medical Journal
关键词
胃癌
早期
个体化
肠内营养支持
Gastric cancer
Early stage
Individualization
Enteral nutrition
