摘要
在大豆油中添加一定量的玉米蜡制成具有塑性的凝胶油。研究了玉米蜡含量对凝胶油结构及物理性质的影响。结果表明:玉米蜡含量对凝胶油的硬度、持油性、固体脂肪含量(SFC)、热学性质具有显著影响;随着玉米蜡含量增加,这些性质参数均有增大趋势;不同玉米蜡含量的凝胶油晶体均为细长针状,随玉米蜡含量增加,其针状结晶尺寸减小,空间分布密度增加;但玉米蜡含量对凝胶油体系的晶型影响不大。
Organogels with certain plasticity was prepared by soybean oil and a certain amount of corn wax. The effects of corn wax content on the structure and physical properties of organogels were studied. The results showed that the corn wax content had significant effects on the hardness, oil binding capacity, solid fat content and thermal property of organogels, and these properties showed increasing trend with the increase of corn wax content. The crystals of organogels with different corn wax contents were like slender needle ,with corn wax content increasing, the size of needle crystal decreased and the spatial distribution density increased, while the corn wax content had little effect on crystal form of organogels system.
出处
《中国油脂》
CAS
CSCD
北大核心
2016年第8期31-36,共6页
China Oils and Fats
关键词
凝胶油
玉米蜡
结晶网络结构
物理性质
organogels
corn wax
crystalline network structure
physical property
作者简介
高宁宁（1990），女，在读硕士，研究方向为粮油深加工（E-mail）18206180261@163．com。
通信作者：唐年初，副教授（E-mall）nianchu_tang@163．com。
