摘要
随着全民健身热潮的兴起,功能性运动饮料也日渐成为大众的普遍选择。功能性运动饮料可以提供糖分、电解质等物质,从而补充运动过程中的能量消耗及电解质不足。植物发酵液是取材于多种果蔬的传统发酵产品,其作为一种功能性健康食品在日本、台湾地区深受欢迎。将植物发酵液应用到运动饮料中不仅满足运动饮料的一般特点,而且绿色天然环保,口味独特,为我国功能饮料的开发开创新的领域。
With the rise of popularity of national fitness,functional sports drink is becoming a popular choice of the public. Plant fermentation extract（ PFE）,as a functional health food widely accepted in Taiwan,Japan and the other places,can not only provide sugar,electrolytes and other substances like some general sports drinks,but also serve as a healthy functional beverage. PFEs are traditional beverages originating from fermentation of a variety of fruits and vegetables. PFEs used as sports drink is green,natural and environmental friendly. Their unique taste and a variety of beneficial functions should create a new field for exploring functional beverages.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2016年第1期277-280,共4页
Food and Fermentation Industries
基金
深圳市基础研究项目(No.JCYJ20140415162542973)
关键词
运动饮料
植物发酵液
功能型饮料
传统食品
sports drink
plant frmentation extract
functional beverage
traditional food
作者简介
第一作者：硕士研究生
梁岩教授为通讯作者。
