摘要
在分析茶树病虫害的物理防治、生物防治、生态调控技术及如何减少化学防治等的基础上,制定合理的茶树有害生物绿色防控技术措施,为维持茶园健康持续发展提供理论参考。
This article mainly discussed the prevention and control technology of the tea plant diseases and insect pests from physical control, biological control, ecological control technique and how to reduce the chemical control. It summarized several kinds of green prevention and control technology for the tea plants, and described the advantage of the technology for pest control and prevention. It provided theoretical reference for sustainable development of tea garden.
出处
《新乡学院学报》
2015年第12期28-30,共3页
Journal of Xinxiang University
关键词
茶园
茶树
有害生物
绿色防控技术
tea garden
tea tree
detrimental pests
green prevention and control technology
作者简介
韩敏（1982-），女，河南信阳人，工程师，硕士，研究方向：环境监测及环境污染治理技术．
