摘要
目的探讨应用肠内营养耐受性评估表对胃癌术后患者早期肠内营养耐受性的影响。方法按入院时间的先后次序,将108例胃癌术后行早期肠内营养患者分为对照组和实验组,每组各54例,对照组患者采用肠内营养常规护理方法,实验组患者应用肠内营养耐受性评估表进行评估和护理,观察两组患者术后肛门排气时间和并发症发生情况。结果实验组患者术后肛门排气时间较对照组提前;并发症发生率低于对照组,两组比较,差异均有统计学意义(P<0.05)。结论应用肠内营养耐受性评估表对胃癌术后接受早期肠内营养支持治疗的患者进行系统性评估与干预,可提高患者对肠内营养的耐受性,从而促进疾病康复。
Objective To investigate the effect of enteral nutrition tolerance assessment form on the early enteral nutrition tolerance in patients with gastric cancer after operation. Methods According to the admission sequence, 108 patients with gastric cancer were divided into the control group and the experiment group with 54 cases in each group. Enteral nutrition was used in the control group, while enteral nutrition tolerance assessment form was used to evaulate and care patients in experiment group. Finally, the two groups were compared in the anal exhaust time and the rate of complications. Result Anal exhaust in the experiment group was significantly earlier than that in the control group and the rate of complications was significantly smaller than that of the control group（ P〈0. 05）. Conclusions The enteral nutrition tolerance assessment form for systemic evaluation and intervention is effective in improvement of the patients′ tolerance to enteral nutrition in early postoperative enteral nutrition support to patients with gastric cancer.It can promote the recovery of patients.
出处
《现代临床护理》
2015年第7期18-22,共5页
Modern Clinical Nursing
基金
湖北省自然科学基金课题
项目编号为2012KFB02440
关键词
胃癌
肠内营养
肠内耐受性评估表
护理
gastric cancer
enteral nutrition
enteral nutrition tolerance assessment form
nursing
作者简介
朱丽（1980-），女，黑龙江富锦人，主管护师，本科，主要从事营养护理及护理管理工作。
[通信作者]高纯，副主任医师，博士，E-mail：gaochun75@hotmail．com。
